Tomato And Onion Chutney

                                                                               

                                                                     

This is my new favourite chutney to have with dosas and idlis. It even goes very well with parathas or regular meals   Apart from it's amazing taste what works in favour of this recipe is that it's two main ingredients, tomatoes and onions are generally readily available at home so one doesn't need to plan ahead or run to the market to get anything. You can think of making this recipe in one moment and make it in the next. Can't say that for too many recipes, can you? Another plus point... effort required is minimal. Tempted? Make it now!

Ingredients: 

2 onions
2 tomatoes
1 green chilly
Few curry leaves
Salt to taste
1 tsp mustard seeds
1/2 tsp urad dal
1 1/2 tbsp oil
1/4 tsp red chilly powder

Method:    In a pan put 1 tbsp oil and add chopped onions and green chilly. Saute for a minute. Add the chopped tomatoes. Cook for 2 minutes till tomatoes soften. Cool and then blend in mixer. Transfer to bowl and add salt.

In another small pan add 1/2 tbsp oil and once it heats up add urad dal, mustard seeds and curry leaves. When the mustard seeds start crackling add the red chilly powder and immeditately pour over the chutney.