All the attributes of a perfect dosa without any of its bother! Dosa making is normally a long process which starts a day before. Here is a recipe which skips out all the stages and gives you crisp and tasty dosas in no time.
Ingredients:
11/2 cups rice flour
1/2 cup rawa/ suji
2 tbsp flour/ maida
1/2 cup curd
Salt to taste
1 tsp cumin/ jeera
Water as required
Method: Soak suji in curd for 1/2 hour. Add rice flour and maida. Also add salt and jeera. Keep adding water till batter is of thin lassi consistency. Keep aside.
To prepare the tava for dosa let it heat up well. Grease lightly and then sprinkle few drops of water. It will make a crackling noise. Let the noise subside and tava heat up again. Now pour batter with help of a deep spoon from a height. Start from outer circle and fill in the middle. Watch a lacy pattern form. Let the dosa firm up a bit and then put oil on edges and little bit in centre. Remove when crisp and browned. Serve hot.
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