Bread Tartlets

Isnt it amazing the amount of things one can make from bread!  Bread tartlets is just  one of the many delightful recipes made from bread. These delicious mouthfuls can serve as a tea party snack, as a starter/ appetiser for a dinner party or  as evening treat for kids on return from school or play.  They are so easy that even a novice can make them and so yummy that no one can resist them.

Ingredients: 

For the tartlets cases
10 to 15 fresh bread slices
Soft butter

For the filling
1 can baked beans
2 tbsp chopped capsicum
1 onion, chopped
1/2 tsp chilli flakes
1 tbsp oil
Salt to taste

For the topping
100g grated cheese ( cheddar and mozzarella)

Method: 

Tartlet Cases
Remove the sides from the bread slices.  Roll each slice with a rolling pin or bottle.  Grease muffin tray.  Press the  flattened slice into the cavities of muffin tray. Brush with melted better and bake in a pre heated oven at 180 degrees C for 8 to 10 mins or until browned and crisp.

Filling
Heat the oil in a non stick pan.  Add the finely chopped onions.  Fry on high for a minute.  Add the capsicum.  Now add the baked beans, chilli flakes and salt to taste.

Assemble

Put a little filling in each tartlet case.  Sprinkle a little cheese over it. Bake again for a few minutes to let the cheese melt.  Serve hot.

If you want you neednt bake again after putting filling and cheese but serve as it is.  Instead of baked beans you can use corn or mushrooms or mixed vegetables.  Anything you like.