Sunday 22 November 2015

Coffee Walnut Cream



This is one of those handy dessert recipes that you can turn to if you are short of time.  At the heart of this recipe is the trusted custard which is combined with coffee to transform it and then layered with biscuit and topped with cream and walnuts.  Pure delight! Who says one has to labour hours to concoct a mouth watering dessert.  You can do it in minutes and wow your guests.  Then again why wait for an occasion or guests?  Make it any day and enjoy.


Ingredients:

2 cups Milk
2 tbsps Sugar
1 tbsp Vanilla Custard Powder
1 tbsp Coffee
1 cup cream
1/2 cup walnuts
1 small packet biscuit
2 tbsp choco chips


Method:  Make thick custard with milk, sugar and custard powder. Add coffee to this.  Let it cool a little.Crumble the biscuits coarsely.  Do not powder.

In a serving dish put a layer of the coffee custard. Over it gently place the coarsely crumbled biscuits. Pour the remaining custard over the biscuit layer. Now sprinkle part of the walnuts. Cover with the cream. Garnish with choco chips, remaining walnuts and biscuit crumbs. Chill for few hours in the fridge.

Instead of biscuit layer in the centre you can place cake.  If you like you can lightly sweeten the cream.  Add extra sugar to the custard if you prefer it sweeter.


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