Savoury French Toast

In my parents' home we had eggs daily for breakfast. My mom had made that as mandatory as the glasses of milk.  Thankfully eggs can be cooked in a variety of  ways so one cant get bored of it. The recipe I am sharing here is one of the variations I really liked.

Ingredients:

1 egg
2 slices of bread
salt to taste
1tbsp cheese
Pinch of pepper
Pinch of paprika
Pinch of parsley
1-2 tbsps of milk
1 tbsp oil

Method: Whisk the egg in a flat bottom  bowl.  Add the rest of the ingredients and mix well.

In a non stick pan put oil.  Dip one bread slice in the egg mixture, flip and coat the other side as well. Now place the egg coated slice in the warm oil. Let it cook well and then turn over and cook on the other side till crisp and brown.  Remove and keep aside.  Repeat the process with the second bread slice.  Serve hot.

This is a filling yet really simple snack which takes just a few minutes to make.  So the next time you are in the mood for something different, try this.